Our restaurant

Our restaurant

Menu

Welcome to our Restaurant

For a fisherman serving a good fish is more then just a business. It is question of pride.Being a fisherman, I can offer you nothing less than the best fish in the Adriatic coast. I invite you to discover other traditional Dalmatian cuisine specialities such as Dalmatian prosciutto which has has a Protected Geographical Indication within the EU, or Dalmatian lamb that is fed with Mediterranean herbs which give them recognisable taste.

Šime Kovačić, owner

COLD SIDE DISHES

 

  • Cold Side Dishes

    • Dalmatian smoked ham

    • Pag island cheese

    • Salted anchovies

    • Mozzarela with tomato

    • Octopus salad

SEASHELLS

 

  • Seashells

    • Oysters

    • Mussels

    • Warty

    • St. Jacques

FISH AND CRAB

 

  • Fish and crab

    • Lobster

    • Shrimps

    • Fish extra class (Dentex, Orata, John Dory, Scorpionfish)

    • Squid

MEAT

 

  • MEAT

    • Lamb

    • Pork neck steak

    • Veal neck steak